egg, thyme, carrot & duck recipes

9 recipes

Page 1

Duck broth with peas and Spätzle

gourmettraveller.com.au

Ingredients: duck, carrot, egg, thyme, flour, butter, celery, bay leaf, peas, cinnamon, onion, garlic, nutmeg

Duck ragú pie

taste.co.za

Ingredients: duck, carrot, egg, thyme, beef stock, duck fat, flour, celery, rosemary, red wine, olive oil, tomato paste, leek, onion, canned tomato, garlic

Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin

eatsmarter.com

Ingredients: duck, carrot, egg, thyme, milk, sour cream, black truffle butter, butter, chestnut, balsamic vinegar, shallot, red wine, cinnamon, parsnip, sweet potato, garlic

Roast duck pies

deliciousmagazine.co.uk

Ingredients: duck, carrot, egg, thyme, lard, bacon, beef stock, flour, butter, currant jelly, shallot, fresh mint, red wine, peas, sugar, garlic, sunflower oil

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, carrot, egg, thyme, chicken stock, parmesan, pecorino, flour, white wine, bay leaf, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg

Roast Duck with Sauteed Cabbage

eatsmarter.com

Ingredients: duck, carrot, egg, thyme, bacon, hazelnut, milk, butter, pastry flour, celery, cabbage, apple, honey, tomato paste, pumpkin, leek, onion, nutmeg, cider

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: duck, carrot, egg, thyme, chicken broth, almond, ghee, butter, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, red wine, cornstarch, leek, sour cherry, onion, potato

Roasted game bird pie

jamieoliver.com

Ingredients: duck, carrot, egg, thyme, pheasant, whole chicken, quail, chicken stock, bacon, grouse, beef suet, flour, butter, celery, red onion, rosemary, bay leaf, juniper berry, olive oil, leek, potato, cider

Roasted Red Pepper Ravioli with Braised Duck

greatchefs.com

Ingredients: duck, carrot, egg, thyme, chicken stock, ricotta, flour, chipotle, celery, red onion, lemongrass, kaffir lime leaves, portobello mushroom, fennel, ginger root, chive, red wine, olive oil, tomato paste, cilantro, bell pepper, onion, garlic, lime, wild mushroom, poblano pepper, chervil