egg, thyme, dijon mustard, white wine & white wine vinegar recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: white wine, white wine vinegar, dijon mustard, egg, thyme, duck, chicken stock, shallot, orange, fennel, red wine vinegar, vegetable oil, bay leaf, celeriac, olive oil, orange juice, capers, onion, garlic