egg, thyme, flour, bay leaf, peppercorn & red wine recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: flour, peppercorn, red wine, bay leaf, egg, thyme, beef stew meat, beef stock, milk, celery, carrot, wholegrain mustard, olive oil, leek, onion, garlic
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: flour, peppercorn, red wine, bay leaf, egg, thyme, demi-glace, venison, ghee, milk, butter, currant jelly, spaghetti squash, red wine vinegar, rosemary, juniper berry
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: flour, peppercorn, red wine, bay leaf, egg, thyme, beef stew meat, beef stock, milk, celery, carrot, wholegrain mustard, olive oil, leek, onion, garlic
Game pie
gourmettraveller.com.au
Ingredients: flour, peppercorn, red wine, bay leaf, egg, thyme, bacon, veal stock, venison, rabbit, ghee, butter, celery, carrot, olive oil, port wine, onion, garlic, wild mushroom
Loin of Lamb in Pueblo Flatbread with Chile Arbol Jus ►
greatchefs.com
Ingredients: flour, peppercorn, red wine, bay leaf, egg, thyme, lamb stock, lamb loin, milk, goat cheese, chipotle, cumin, celery, baking powder, mexican oregano, chive, carrot, black beans, arbol chile pepper, oregano, chili powder, onion, sugar, garlic, corn oil, mustard greens