egg, thyme, flour, chicken stock, vegetable oil & pork shoulder recipes
2 recipes
Page 1
Pork and kumara pie with hot water pastry ( SERVES 6 )
eatwell.co.nz
Ingredients: pork shoulder, chicken stock, flour, vegetable oil, egg, thyme, butter, wholegrain mustard, cornstarch, spinach, onion, sweet potato, garlic
Pork Pie And Picallilli
sortedfood.com
Ingredients: pork shoulder, chicken stock, flour, vegetable oil, egg, thyme, lard, chicken breast, bacon, gelatin, white wine, shallot, dried apricot, broccoli, snap peas, white wine vinegar, allspice, curry, olive oil, cornstarch, mustard seed, bell pepper, chile pepper, sugar, turmeric