egg, thyme, flour, parsley, beef stock & vegetable oil recipes
4 recipes
Page 1
Steak and kidney hotpot with herb dumplings
goodfood.com.au
Ingredients: beef stock, flour, vegetable oil, egg, parsley, thyme, worcestershire, beef steak, lamb kidneys, milk, butter, baking powder, field mushroom, onion
Beef hotpot pie
womensweeklyfood.com.au
Ingredients: beef stock, flour, vegetable oil, egg, parsley, thyme, worcestershire, beef steak, milk, puff pastry, carrot, peas, button mushroom, tomato paste, onion
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, flour, vegetable oil, egg, parsley, thyme, oxtail, parmesan, celery, carrot, tomato paste, oregano, onion, potato, canned tomato, garlic, nutmeg
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stock, flour, vegetable oil, egg, parsley, thyme, beef stew meat, liver spread, chicken livers, milk, puff pastry, butter, madeira wine, shallot, brandy, portobello mushroom, garlic