egg, thyme, garlic, olive oil, red wine & wholegrain mustard recipes
5 recipes
Page 1
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: red wine, wholegrain mustard, egg, olive oil, thyme, garlic, butter, shallot, baking powder, rolled oats, parsley, tomato paste, chestnut mushroom, vegetable broth, green lentils
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: red wine, wholegrain mustard, egg, olive oil, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, bay leaf, leek, onion
Beef en croute
goodtoknow.co.uk
Ingredients: red wine, wholegrain mustard, egg, olive oil, thyme, garlic, prosciutto, beef steak, beef stock, mascarpone, puff pastry, butter, balsamic vinegar, shallot, tomato paste, chestnut mushroom
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: red wine, wholegrain mustard, egg, olive oil, thyme, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, bay leaf, leek, onion
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: red wine, wholegrain mustard, egg, olive oil, thyme, garlic, chicken stock, chicken breast, bacon, bread crumbs, flour, self-raising flour, butter, orange, currant, bay leaf, parsley, button mushroom, onion