egg, thyme, heavy cream, carrot, rosemary & chicken stock recipes
7 recipes
Page 1
Deep-Dish Chicken Pot Pie
food52.com
Ingredients: chicken stock, heavy cream, rosemary, carrot, egg, thyme, cooked chicken, flour, butter, celery, bay leaf, peas, onion, garlic
Turkey and Mushroom Dumplings
howsweeteats.com
Ingredients: chicken stock, heavy cream, rosemary, carrot, egg, thyme, turkey breast, bacon, buttermilk, flour, baking powder, button mushroom, onion, garlic
Deep-Dish Chicken Pot Pie
recipesrun.com
Ingredients: chicken stock, heavy cream, rosemary, carrot, egg, thyme, cooked chicken, flour, butter, celery, bay leaf, peas, onion, garlic
Creamy Chicken and Buttermilk Dumplings
howsweeteats.com
Ingredients: chicken stock, heavy cream, rosemary, carrot, egg, thyme, boneless skinless chicken thighs, buttermilk, flour, butter, celery, baking powder, olive oil, onion, garlic
Chicken Pot Pie
fifteenspatulas.com
Ingredients: chicken stock, heavy cream, rosemary, carrot, egg, thyme, cooked chicken, flour, pie crust, butter, celery, peas, sage, onion, potato
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, heavy cream, rosemary, carrot, egg, thyme, whole chicken, chicken bones, buttermilk, flour, butter, celery, lemon, baking powder, vegetable oil, bay leaf, parsley, olive oil, onion, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, rosemary, carrot, egg, thyme, chicken leg, worcestershire, chicken breast, gelatin, flour, pie crust, butter, whole-wheat flour, celery, white wine, bay leaf, peas, parsley, pimiento, onion, garlic