egg, thyme, heavy cream, parsley, carrot & crawfish recipes
2 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, heavy cream, carrot, egg, parsley, thyme, catfish, milk, celery, white wine, vegetable oil, olive oil, tomato paste, whisky, leek, garlic, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, heavy cream, carrot, egg, parsley, thyme, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne