egg, thyme, heavy cream, parsley, carrot & pastry flour recipes

4 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

eatsmarter.com

Ingredients: heavy cream, pastry flour, carrot, egg, parsley, thyme, bacon, milk, bread, butter, onion, tarragon, nutmeg, wild mushroom

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, egg, parsley, thyme, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, clove, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, carrot, egg, parsley, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, carrot, egg, parsley, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg