egg, thyme, heavy cream, parsley, potato & nutmeg recipes
10 recipes
Page 1
Potato and Cream Pie
akispetretzikis.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, flour, butter, halloumi, onion
Herb Gnocchi with Mushroom Sauce
foodnetwork.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, parmesan, flour, butter, white wine, button mushroom
Potato Casserole
eatsmarter.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, chorizo, butter, cherry tomato, olive oil, onion, garlic
Potato and Pumpkin Gratin
eatsmarter.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, bacon, gruyere, zucchini, marjoram, rosemary, pumpkin, garlic, vegetable broth
Hash Browns with Pork and Mushroom Ragout
eatsmarter.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, pork fillet, ghee, milk, pastry flour, cream cheese, rosemary, vegetable oil, button mushroom, onion
Herb Crusted Beef Tenderloin
foodnetwork.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, beef steak, gruyere, butter, onion marmalade, red onion, red wine vinegar, rosemary, olive oil, port wine, sugar, garlic
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, chicken stock, bread crumbs, milk, bread, butter, shallot, rosemary, olive oil, button mushroom, onion, dry vermouth, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, chicken stock, rotisserie chicken, flour, puff pastry, butter, celery, lemon, apple, carrot, bay leaf, dijon mustard, leek, onion
Pot Au Feu
eatsmarter.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, deli ham, chicken breast, chicken livers, milk, bread, white wine, cabbage, rosemary, carrot, vegetable oil, clove, cornstarch, beetroot, leek, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, egg, parsley, thyme, potato, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, onion, garlic, tarragon