egg, thyme, tomato paste & venison recipes

5 recipes

Page 1

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, egg, tomato paste, thyme, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, egg, tomato paste, thyme, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, egg, tomato paste, thyme, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, egg, tomato paste, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, egg, tomato paste, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg