egg, tomato, coconut, cumin & chile pepper recipes
8 recipes
Page 1
Spicy Egg Curry
honestcooking.com
Ingredients: cumin, egg, tomato, coconut, chile pepper, peanut oil, peppercorn, ginger root, coriander, cilantro, tamarind paste, onion, sugar, curry leaves, garlic
Anda Jholo (Egg curry from Odisha) recipe by sweta biswal at BetterButter
betterbutter.in
Ingredients: cumin, egg, tomato, coconut, chile pepper, coriander, kashmiri red chilli, vegetable oil, bay leaf, clove, cinnamon, cilantro, green cardamom, potato, turmeric, ginger-garlic paste
Madurai Kari Dosa with Kheema Curry
pachakam.com
Ingredients: cumin, egg, tomato, coconut, chile pepper, ground lamb, shallot, vegetable oil, clove, cinnamon, mustard seed, cilantro, green cardamom, curry leaves, dosa batter, ginger-garlic paste
Indian Egg Curry / Curried Eggs
saffrontrail.com
Ingredients: cumin, egg, tomato, coconut, chile pepper, ghee, peppercorn, ginger root, coriander, bay leaf, clove, cinnamon, onion, green cardamom, coconut milk, garlic
Kolhapuri Palak Egg Curry Recipe
archanaskitchen.com
Ingredients: cumin, egg, tomato, coconut, chile pepper, almond, ginger root, bay leaf, jalapeno, clove, poppy seed, spinach, garam masala, onion, turmeric, garlic, sunflower oil
Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry
archanaskitchen.com
Ingredients: cumin, egg, tomato, coconut, chile pepper, peppercorn, ginger root, coriander, clove, cinnamon, coriander powder, fennel seed, poppy seed, garam masala, chili powder, onion, garlic, sunflower oil
Kolhapuri Green Masala Egg Curry - Spicy and Fiery
cookilicious.com
Ingredients: cumin, egg, tomato, coconut, chile pepper, almond, frying oil, ginger root, bay leaf, jalapeno, clove, poppy seed, cilantro, spinach, garam masala, onion, turmeric, garlic
Chettinad Egg curry Recipe With Coconut South Indian Style
recipe-garden.com
Ingredients: cumin, egg, tomato, coconut, chile pepper, coconut oil, coriander, bay leaf, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, star anise, onion, green cardamom, sweet corn, curry leaves, turmeric, ginger-garlic paste