egg, tomato, pastry flour & ricotta recipes

21 recipes

Page 1

Stuffed Pasta with Spinach and Ricotta

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, basil, vegetable oil, spinach, garlic, nutmeg

Stuffed Pasta with Spinach and Ricotta

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, basil, vegetable oil, spinach, garlic, nutmeg

Tomato and Arugula Tart

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Ingredients: ricotta, pastry flour, egg, tomato, heavy cream, butter, goat cheese, honey, olive oil, arugula

Spinach and Ricotta Pie

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, heavy cream, butter, paprika, spinach, garlic, nutmeg

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, butter, lemon, cherry tomato, olive oil, arugula, thyme

Tortellini with Spinach Cream Sauce

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, heavy cream, butter, white wine, vegetable oil, spinach, nutmeg

Tomato Basil Quiche

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, heavy cream, fresh mozzarella, butter, cherry tomato, basil, olive oil

Savory Ricotta Pancakes with Tomato Salad

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, milk, red wine vinegar, vegetable oil, parsley, sugar, scallion, sunflower oil

Pancakes with Ricotta, Mozzarella and Tomatoes

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, ghee, milk, butter, olive oil, spinach, onion, nutmeg

Ravioli with Tomato and Eggplant Sauce

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, shallot, eggplant, basil, olive oil, oregano, spinach, garlic, nutmeg

Ravioli with Vegetable Filling

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Ingredients: ricotta, pastry flour, egg, tomato, butter, eggplant, basil, olive oil, thyme, chile pepper, garlic, scallion, nutmeg

Cheesy Spinach and Salami Stuffed Crepe Bake

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Ingredients: ricotta, pastry flour, egg, tomato, salami, parmesan, heavy cream, milkfat, milk, butter, shallot, spinach, garlic, nutmeg

Crespelle with Ricotta and Spinach Filling

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, milk, orange, olive oil, spinach, chili powder, onion, sugar, garlic, nutmeg

Ravioli with Mushrooms

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Ingredients: ricotta, pastry flour, egg, tomato, parmesan, ghee, butter, basil, olive oil, thyme, garlic, scallion, nutmeg, wild mushroom

Dumplings with Chicken Filling

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Ingredients: ricotta, pastry flour, egg, tomato, chicken breast, pine nut, parmesan, semolina flour, whole-wheat flour, orange, ginger root, basil, olive oil, onion, garlic

Ravioli Salad with Vegetables

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Ingredients: ricotta, pastry flour, egg, tomato, milk, butter, feta, shallot, zucchini, basil, olive oil, vinegar, spinach, garlic, nutmeg

Ravioli with Artichoke Filling and Tomato Vinaigrette

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Ingredients: ricotta, pastry flour, egg, tomato, semolina flour, milk, balsamic vinegar, green olives, basil, artichoke, vegetable oil, olive oil, port wine, mustard, vegetable broth

Tomato Soup with Ricotta Dumplings

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Ingredients: ricotta, pastry flour, egg, tomato, bread crumbs, parmesan, celery, shallot, basil, carrot, olive oil, tomato paste, sugar, garlic, vegetable broth, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: ricotta, pastry flour, egg, tomato, veal steak, beef stock, parmesan, ghee, heavy cream, milk, butter, pretzels, white wine, shallot, baking powder, parsley, button mushroom, garlic

Tomato Soup with Cheese Dumplings

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Ingredients: ricotta, pastry flour, egg, tomato, white sausage, beef broth, bread crumbs, parmesan, celery, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, olive oil, thyme, sugar