egg, tomato paste, carrot, bay leaf & pastry flour recipes

7 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: pastry flour, carrot, bay leaf, egg, tomato paste, chicken stock, venison, butter, currant jelly, peppercorn, red wine, vegetable oil, juniper berry, celeriac, onion, loquat

Ravioli with Onions Oxtail

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Ingredients: pastry flour, carrot, bay leaf, egg, tomato paste, bacon, oxtail, madeira wine, peppercorn, red wine, olive oil, clove, leek, onion, potato, scallion, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, bay leaf, egg, tomato paste, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, parsley, thyme, onion, potato, garlic, nutmeg

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, carrot, bay leaf, egg, tomato paste, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, olive oil, tomato, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice

Sauerbraten with Spaetzle

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Ingredients: pastry flour, carrot, bay leaf, egg, tomato paste, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, juniper berry, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, carrot, bay leaf, egg, tomato paste, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, vegetable oil, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, bay leaf, egg, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg