egg, tomato paste, nutmeg & pastry flour recipes
15 recipes
Page 1
Gnocchi with Tomato Sauce and Herbs
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Ingredients: pastry flour, egg, tomato paste, nutmeg, parmesan, white wine, cherry tomato, rosemary, olive oil, sage, onion, potato, garlic, cayenne
Greek-style Pasta Casserole
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Ingredients: pastry flour, egg, tomato paste, nutmeg, ground beef, bread crumbs, milk, kefalotyri, butter, macaroni, parsley, olive oil, onion, canned tomato
Spinach Pasta Rolls
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Ingredients: pastry flour, egg, tomato paste, nutmeg, parmesan, butter, feta, shallot, basil, olive oil, tomato, spinach, sugar, garlic, vegetable broth
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, egg, tomato paste, nutmeg, bread crumbs, parmesan, ricotta, celery, shallot, basil, carrot, olive oil, tomato, sugar, garlic, vegetable broth
Ravioli with Onions Oxtail
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Ingredients: pastry flour, egg, tomato paste, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, bay leaf, olive oil, clove, leek, onion, potato, scallion
Zucchini Fritters with Peppers
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Ingredients: pastry flour, egg, tomato paste, nutmeg, yogurt, creme fraiche, ketchup, lemon, paprika, zucchini, rosemary, vegetable oil, mayonnaise, parsley, olive oil, potato, sugar, garlic
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, egg, tomato paste, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, bay leaf, parsley, thyme, onion, potato, garlic
Roast Duck with Sauteed Cabbage
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Ingredients: pastry flour, egg, tomato paste, nutmeg, duck, bacon, hazelnut, milk, butter, celery, cabbage, apple, honey, carrot, pumpkin, leek, thyme, onion, cider
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, egg, tomato paste, nutmeg, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, jalapeno, button mushroom, thyme, onion, potato, canned tomato, garlic, corn oil, vegetable broth
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, egg, tomato paste, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, carrot, vegetable oil, celeriac, thyme, onion, potato, garlic
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, egg, tomato paste, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, leek, parsnip, spinach, thyme, onion, garlic
Lasagna with Spinach and Ground Beef
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Ingredients: pastry flour, egg, tomato paste, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, red wine, olive oil, oregano, spinach, onion, canned tomato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, egg, tomato paste, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, bay leaf, juniper berry, parsley, button mushroom, tomato, onion, pearl onion, garlic, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, egg, tomato paste, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, egg, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic