egg, tomato sauce, butter, flour, nutmeg & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, flour, butter, tomato sauce, egg, nutmeg, pancetta, milk, grana-padano, celery, lemon, rosemary, red wine, carrot, bay leaf, parsley, sage, saffron, onion, sugar, vegetable broth