egg, tomato sauce, potato & extra virgin olive oil recipes
9 recipes
Page 1
Gnocchi with Tomatoes, Basil and Olives
foodnetwork.com
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, parmesan, flour, kalamata olives, basil
Smadar's Shakshuka Recipe
natashaskitchen.com
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, chicken broth, eggplant, jalapeno, olive oil, bell pepper, onion, canned tomato, garlic
Potato Gnocchi with Heirloom Baby Tomato Sauce
foodnetwork.com
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, parmesan, flour, butter, basil, tomato, oregano, garlic, chili flake
Bacalao a la Vizcaina (Basque Style Codfish Stew)
allrecipes.com
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, salt cod, white wine, green olives, raisins, bay leaf, capers, bell pepper, onion, garlic
Moussaka
sidechef.com
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, boneless lamb, bread crumbs, parmesan, flour, milk, butter, eggplant, rosemary, parsley, cinnamon, oregano, onion
Gluten-Free Pineapple and Ham Pizza
foodnetwork.com
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, canadian bacon, smoked cheese, yeast, red onion, tapioca starch, rice flour, cooking spray, cilantro, agave nectar, gluten-free pizza crust, lime, pineapple
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, parmesan, flour, red wine vinegar, basil, canned whole tomato, red wine, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, worcestershire, mackerel, celery, lemon, dill, shallot, brown sugar, hot sauce, dijon mustard, avocado, watercress, hearts of palm, sherry vinegar
Clambake
gourmettraveller.com.au
Ingredients: tomato sauce, extra virgin olive oil, egg, potato, clam, worcestershire, prawns, mussel, butter, lemon, brandy, hot sauce, grapeseed oil, mayonnaise, parsley, thyme, garlic