egg, tomato sauce, vegetable oil & fish sauce recipes
5 recipes
Page 1
One-Pan Red Curry Shakshuka
asianfoodnetwork.com
Ingredients: fish sauce, tomato sauce, vegetable oil, egg, cherry tomato, kaffir lime leaves, thai red curry paste, coconut milk, sugar
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, vegetable oil, egg, ground chicken, peanut oil, soy sauce, lemon, brown sugar, cilantro, tofu, chile pepper, scallion, rice noodles
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, vegetable oil, egg, prawns, ground pork, peanut oil, vermicelli, coconut sugar, silken tofu, rice wine vinegar, cilantro, thai chile pepper, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, tomato sauce, vegetable oil, egg, prawns, ground pork, peanut oil, coconut sugar, rice vermicelli, rice wine vinegar, cilantro, tofu, thai chile pepper, chile pepper, garlic, scallion
Udang Saos Padang - Shrimp with Sweet and Sour Chili Sauce
dailycookingquest.com
Ingredients: fish sauce, tomato sauce, vegetable oil, egg, shrimp, shrimp paste, oyster sauce, shallot, sesame oil, honey, chili sauce, cornstarch, tomato, vinegar, chile pepper, sugar, garlic