egg, vegetable oil, brown sugar, soy sauce & chinese five spice recipes
6 recipes
Page 1
Taiwanese Tofu \"Meat\" Sauce
thekitchenpaper.com
Ingredients: soy sauce, brown sugar, vegetable oil, egg, chinese five spice, egg noodle, shallot, rice wine vinegar, tofu, scallion
Spicy pork ribs with ginger and soy
womensweeklyfood.com.au
Ingredients: soy sauce, brown sugar, vegetable oil, egg, chinese five spice, pork spare ribs, flour, ginger root, rice wine, mustard seed, cilantro, garlic, chili flake, cayenne
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: soy sauce, brown sugar, vegetable oil, egg, chinese five spice, duck, chicken stock, flour, butter, shallot, orange, shaoxing wine, cinnamon, orange juice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: soy sauce, brown sugar, vegetable oil, egg, chinese five spice, duck, chicken stock, flour, butter, shallot, orange, shaoxing wine, cinnamon, orange juice
Eggs Shanghai (Eggs Benedict with Char Siu Pork Tenderloin, Mini Scallion Pancakes, and Hoisin Hollandaise)
mission-food.com
Ingredients: soy sauce, brown sugar, vegetable oil, egg, chinese five spice, pork fillet, flour, butter, hoisin sauce, lemon, toasted sesame oil, honey, rice wine, distilled white vinegar, garlic, scallion
Lion's Head Meatballs
thewoksoflife.com
Ingredients: soy sauce, brown sugar, vegetable oil, egg, chinese five spice, oyster sauce, ground pork, bread crumbs, dark soy sauce, ginger root, sesame oil, shaoxing wine, baby bok choy, white pepper, cornstarch, scallion, water chestnut