egg, vegetable oil, carrot, butter, bread crumbs & vegetable broth recipes
6 recipes
Page 1
Peppers Stuffed with Ground Meat
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Ingredients: bread crumbs, butter, carrot, vegetable oil, egg, vegetable broth, ground pork, sour cream, gruyere, paprika, leek, bell pepper, onion
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: bread crumbs, butter, carrot, vegetable oil, egg, vegetable broth, mixed ground meat, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, bay leaf, allspice, celeriac, thyme, onion, garlic, caraway
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: bread crumbs, butter, carrot, vegetable oil, egg, vegetable broth, parmesan, creme fraiche, pastry flour, cauliflower, shallot, lettuce, brown rice, chive, cucumber, parsley, tomato, apple cider vinegar, wild rice, onion, nutmeg, white rice
Cabbage Rolls with Bacon and Potatoes
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Ingredients: bread crumbs, butter, carrot, vegetable oil, egg, vegetable broth, ground beef, bacon, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, bay leaf, allspice, celeriac, parsley, thyme, onion, potato, garlic, caraway
Venison Fillet with Risotto
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Ingredients: bread crumbs, butter, carrot, vegetable oil, egg, vegetable broth, chicken stock, venison, almond, celery, shallot, rosemary, honey, red wine, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: bread crumbs, butter, carrot, vegetable oil, egg, vegetable broth, perch, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, bay leaf, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg