egg, vegetable oil, clove, allspice & red wine recipes
5 recipes
Page 1
Pastry-topped Beef Stew
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Ingredients: red wine, vegetable oil, egg, allspice, clove, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, bay leaf, juniper berry, celeriac, tomato paste, cornstarch, onion
Roasted Venison with Bread Dumplings
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Ingredients: red wine, vegetable oil, egg, allspice, clove, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Beef Roulade with Cabbage and Dumplings
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Ingredients: red wine, vegetable oil, egg, allspice, clove, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: red wine, vegetable oil, egg, allspice, clove, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, parsley, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: red wine, vegetable oil, egg, allspice, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, parsley, tomato paste, thyme, onion, nutmeg