egg, vegetable oil, garlic, fish sauce, coconut sugar & chile pepper recipes
5 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, vegetable oil, egg, chile pepper, garlic, prawns, ground pork, peanut oil, vermicelli, tomato sauce, silken tofu, rice wine vinegar, cilantro, thai chile pepper, scallion
Green Papaya Pad Thai Recipe
thedailymeal.com
Ingredients: fish sauce, coconut sugar, vegetable oil, egg, chile pepper, garlic, shrimp, peanut, bean sprouts, pickled turnip, shallot, tamarind, chive, green papaya, lime, extra firm tofu
Indonesian Gado Gado Salad with Spicy Peanut Sauce
wandercooks.com
Ingredients: fish sauce, coconut sugar, vegetable oil, egg, chile pepper, garlic, soy sauce, lettuce, ginger root, carrot, tempeh, green beans, roasted peanuts, tofu, potato, lime
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, vegetable oil, egg, chile pepper, garlic, prawns, ground pork, peanut oil, tomato sauce, rice vermicelli, rice wine vinegar, cilantro, tofu, thai chile pepper, scallion
Prawn pad thai
womensweeklyfood.com.au
Ingredients: fish sauce, coconut sugar, vegetable oil, egg, chile pepper, garlic, prawns, dried shrimp, peanut, soy sauce, bean sprouts, shallot, tamarind, cilantro, scallion, lime, rice noodles