egg, vegetable oil, garlic, fish sauce, coconut sugar & ground pork recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, coconut sugar, vegetable oil, egg, garlic, prawns, peanut oil, vermicelli, tomato sauce, silken tofu, rice wine vinegar, cilantro, thai chile pepper, chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, ground pork, coconut sugar, vegetable oil, egg, garlic, prawns, peanut oil, tomato sauce, rice vermicelli, rice wine vinegar, cilantro, tofu, thai chile pepper, chile pepper, scallion