egg, vegetable oil, garlic, ground pork, rice wine vinegar & prawns recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, ground pork, rice wine vinegar, vegetable oil, egg, garlic, fish sauce, peanut oil, vermicelli, tomato sauce, coconut sugar, silken tofu, cilantro, thai chile pepper, chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, ground pork, rice wine vinegar, vegetable oil, egg, garlic, fish sauce, peanut oil, tomato sauce, coconut sugar, rice vermicelli, cilantro, tofu, thai chile pepper, chile pepper, scallion