egg, vegetable oil, garlic, ground pork, rice wine vinegar & tofu recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: ground pork, rice wine vinegar, vegetable oil, egg, tofu, garlic, prawns, fish sauce, peanut oil, tomato sauce, coconut sugar, rice vermicelli, cilantro, thai chile pepper, chile pepper, scallion
Pork Dumplings
leitesculinaria.com
Ingredients: ground pork, rice wine vinegar, vegetable oil, egg, tofu, garlic, flour, soy sauce, dumpling wrapper, sesame seed, napa cabbage, ginger root, sesame oil, onion, chile pepper, scallion