egg, vinegar, chicken stock, butter & bay leaf recipes
4 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, butter, bay leaf, egg, vinegar, snail, flour, cream, white wine, basil, white pepper, parsley, clove, thyme, garlic, scallion, wild mushroom
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, vinegar, duck, chestnut, red cabbage, apple, plum, red wine, carrot, allspice, clove, cinnamon, leek, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, vinegar, duck, chestnut, red cabbage, apple, plum, red wine, carrot, allspice, clove, cinnamon, leek, onion, potato, sugar
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, bay leaf, egg, vinegar, bacon, venison, milk, bread, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, clove, cornstarch, thyme, onion, nutmeg