egg, vinegar, vegetable oil, allspice & red wine recipes

3 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: red wine, vegetable oil, egg, allspice, vinegar, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, parsley, clove, cornstarch, thyme, onion, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: red wine, vegetable oil, egg, allspice, vinegar, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, clove, tomato paste, mustard seed, thyme, onion, potato, sugar, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: red wine, vegetable oil, egg, allspice, vinegar, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, parsley, clove, cinnamon, onion, sugar, garlic, nutmeg