egg, white wine, asparagus, heavy cream & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, white wine, egg, asparagus, peanut oil, flour, butter, lemon, shallot, cornmeal, parsley, olive oil, cajun seasoning, garlic, scallion, cayenne