8 recipes
Page 1
Veal Schnitzel with Asparagus and Hollandaise
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Dover Sole Roulades with Grapes and Figs
Chocolate Cream with Pastry and Cherry Sauce
Chestnut Crepes with Mushroom Sauce and Rosemary
Bread Dumplings with Mushroom Cream Sauce
Potato and Beef Casserole with Savoy Cabbage
Puff Pastry Cups with Chicken Ragout
Veal Medallions with Ricotta Filled Crepes