egg, white wine, olive oil, tarragon & rosemary recipes
3 recipes
Page 1
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: white wine, rosemary, egg, olive oil, tarragon, chicken stock, rabbit, buttermilk, flour, butter, shallot, baby carrot, baking powder, peas, morel mushrooms, sugar, garlic, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, rosemary, egg, olive oil, tarragon, lobster, heavy cream, butter, panko, celery, lemon, shallot, carrot, long-grain white rice, parsley, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, rosemary, egg, olive oil, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash, garlic