egg, white wine, parmesan, pecorino & tomato paste recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, pecorino, white wine, egg, tomato paste, duck, chicken stock, flour, carrot, bay leaf, parsley, sage, porcini, thyme, onion, potato, garlic, nutmeg