egg, white wine, parmesan, thyme & potato recipes

10 recipes

Page 1

Herb Gnocchi with Mushroom Sauce

foodnetwork.com

Ingredients: parmesan, white wine, egg, thyme, potato, heavy cream, flour, butter, parsley, button mushroom, nutmeg

Herb Gnocchi W/ Mushroom Cream Sauce

food.com

Ingredients: parmesan, white wine, egg, thyme, potato, heavy cream, flour, butter, portobello mushroom, cilantro, nutmeg

Roast chicken: the delicious and easy-to-prepare recipe enriched with mashed potatoes

cookist.com

Ingredients: parmesan, white wine, egg, thyme, potato, chicken breast, bacon, sausage, walnut, milk, bread, butter

Asparagus Soup with Parmigiano Zabaglione

crecipe.com

Ingredients: parmesan, white wine, egg, thyme, potato, chicken stock, heavy cream, lemon, extra virgin olive oil, bay leaf, spinach, onion, vitamin c, asparagus

Potato Gnocchi with Lobster, Leeks + Cream

potatogoodness.com

Ingredients: parmesan, white wine, egg, thyme, potato, lobster, heavy cream, flour, butter, lemon, chive, bay leaf, potato starch, white pepper, leek, nutmeg

Grandma's Chicken Soup (Canja de Galinha)

easyanddelish.com

Ingredients: parmesan, white wine, egg, thyme, potato, chicken broth, chicken breast, carrot, long-grain white rice, bay leaf, white pepper, peas, parsley, olive oil, onion, garlic

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: parmesan, white wine, egg, thyme, potato, pine nut, flour, butter, lemon, extra virgin olive oil, basil, olive oil, tomato paste, tomato, garlic, chili flake, wild mushroom

Wild Boar Ragout with Gnocchi

eatsmarter.com

Ingredients: parmesan, white wine, egg, thyme, potato, beef broth, wild boar, semolina, butter, pastry flour, celery, lemon, carrot, olive oil, tomato, onion, garlic

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: parmesan, white wine, egg, thyme, potato, duck, chicken stock, pecorino, flour, carrot, bay leaf, parsley, tomato paste, sage, porcini, onion, garlic, nutmeg

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, white wine, egg, thyme, potato, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, parsley, tomato paste, porcini, onion, chile pepper, sugar, garlic, cognac, nutmeg