egg, wholegrain mustard, olive oil, garlic & bay leaf recipes
6 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: bay leaf, wholegrain mustard, egg, olive oil, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, red wine, carrot, leek, thyme, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: bay leaf, wholegrain mustard, egg, olive oil, garlic, beef stew meat, beef stock, flour, milk, celery, peppercorn, red wine, carrot, leek, thyme, onion
Chicken and cider hot pot with apple dumplings
foodandhome.co.za
Ingredients: bay leaf, wholegrain mustard, egg, olive oil, garlic, fresh sausage, chicken stock, chicken breast, cake flour, herbes de provence, baking powder, apple, parsley, apple juice, thyme, prunes, applesauce, cider
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: bay leaf, wholegrain mustard, egg, olive oil, garlic, chicken stock, chicken breast, bacon, bread crumbs, flour, self-raising flour, butter, orange, currant, red wine, parsley, button mushroom, thyme, onion
Chopped aged rump steak with caramelised bone marrow and pickles
gourmettraveller.com.au
Ingredients: bay leaf, wholegrain mustard, egg, olive oil, garlic, soup bones, beef sirloin, milk, bread, butter, peppercorn, cauliflower, shallot, peri peri, coriander, carrot, mayonnaise, biryani masala, sage, sherry vinegar
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: bay leaf, wholegrain mustard, egg, olive oil, garlic, ham hock, bread crumbs, flour, milk, butter, creme fraiche, cheddar, celery, lemon, peppercorn, rosemary, carrot, dijon mustard, thyme, onion, english mustard