egg, zucchini, pastry flour, carrot & parsley recipes

6 recipes

Page 1

Baked Vegetable Sticks with Dip

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Ingredients: pastry flour, zucchini, carrot, egg, parsley, milk, yogurt, butter, baking powder, chive

Vegetable Gratin with Tomato

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Ingredients: pastry flour, zucchini, carrot, egg, parsley, parmesan, gouda, olive oil, tomato, onion, potato

Crepe and Vegetable Gratin

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Ingredients: pastry flour, zucchini, carrot, egg, parsley, gouda, quark, milk, chive, broccoli, vegetable oil, onion, sugar

Potato and Vegetable Pancakes with Salad

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Ingredients: pastry flour, zucchini, carrot, egg, parsley, lemon, red onion, cucumber, olive oil, tomato, mint, potato, nutmeg, sunflower oil

Vegetable Cakes with Yogurt Dip

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Ingredients: pastry flour, zucchini, carrot, egg, parsley, yogurt, cream cheese, lemon, vegetable oil, potato starch, potato, scallion, nutmeg, cayenne

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: pastry flour, zucchini, carrot, egg, parsley, milk, yogurt, butter, lemon, lettuce, vegetable oil, bell pepper, onion, chile pepper, buckwheat flour, cayenne