eggplant, butter, ricotta & cream recipes

1 recipes

Page 1

Blue Crab Crêpes with Cushaw Cream Sauce

louisianacookin.com

Ingredients: ricotta, butter, cream, eggplant, soft-shell crab, flour, milk, gruyere, lemon, shallot, hot sauce, cherry pepper, egg, olive oil, arugula, scallion, nutmeg, old bay seasoning