eggplant, canned tomato, bay leaf & celery recipes
7 recipes
Page 1
Sneaky Vegetable Tomato Sauce
godairyfree.org
Ingredients: celery, eggplant, bay leaf, canned tomato, extra virgin olive oil, basil, carrot, thyme, onion, garlic
Vegan Lentil Moussaka
choosingchia.com
Ingredients: celery, eggplant, bay leaf, canned tomato, almond milk, vegan butter, carrot, olive oil, cinnamon, lentils, thyme, onion, potato, garlic, vegetable broth
Caponata Recipe
themediterraneandish.com
Ingredients: celery, eggplant, bay leaf, canned tomato, white wine, green olives, extra virgin olive oil, red wine vinegar, fresh mint, raisins, honey, parsley, capers, bell pepper, onion, chili flake
Vegan (Say What?!) Gumbo
allrecipes.com
Ingredients: celery, eggplant, bay leaf, canned tomato, flour, canned kidney beans, cumin, paprika, liquid smoke, basil, gumbo file powder, bell pepper, thyme, onion, garlic, canola oil, okra, vegetable broth, cayenne
Moussaka
mygourmetconnection.com
Ingredients: celery, eggplant, bay leaf, canned tomato, ground lamb, parmesan, flour, milk, butter, red wine, egg, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: celery, eggplant, bay leaf, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, lemon, extra virgin olive oil, marjoram, carrot, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, eggplant, bay leaf, canned tomato, chicken broth, chicken tenders, parmesan, butter, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, rosemary, carrot, polenta, parsley, olive oil, cornstarch, capers, onion