eggplant, carrot, celery, parsley & canned anchovy recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, eggplant, carrot, parsley, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, rosemary, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils