eggplant, carrot, celery, parsley & canned tomato recipes
7 recipes
Page 1
Thick & Chunky Tomato Sauce With Veggies (Crock Pot)
food.com
Ingredients: celery, eggplant, carrot, parsley, canned tomato, portobello mushroom, basil, olive oil, onion, sugar, garlic, italian seasoning
Eggplant Supper Soup
allrecipes.com
Ingredients: celery, eggplant, carrot, parsley, canned tomato, ground beef, beef broth, parmesan, macaroni, vegetable oil, onion, sugar, garlic, nutmeg
Instant Pot Meaty Mushroom Ragu
italianfoodforever.com
Ingredients: celery, eggplant, carrot, parsley, canned tomato, white wine, basil, olive oil, button mushroom, tomato paste, oregano, porcini, onion, garlic, chili flake
Lentil moussaka bake
delicious.com.au
Ingredients: celery, eggplant, carrot, parsley, canned tomato, milk, butter, cheddar, harissa, olive oil, oregano, onion, potato, garlic, green lentils
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, eggplant, carrot, parsley, canned tomato, canned anchovy, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, rosemary, olive oil, tomato, porcini, garlic, chili flake, green lentils
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: celery, eggplant, carrot, parsley, canned tomato, ground beef, pancetta, parmesan, ricotta, milk, white wine, basil, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, eggplant, carrot, parsley, canned tomato, chicken broth, chicken tenders, parmesan, butter, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, rosemary, polenta, bay leaf, olive oil, cornstarch, capers, onion