eggplant, cinnamon, vegetable broth & bay leaf recipes
5 recipes
Page 1
Vegan Lentil Moussaka
choosingchia.com
Ingredients: eggplant, bay leaf, cinnamon, vegetable broth, almond milk, celery, vegan butter, carrot, olive oil, lentils, thyme, onion, potato, canned tomato, garlic
Vegan bolognese
akispetretzikis.com
Ingredients: eggplant, bay leaf, cinnamon, vegetable broth, spaghetti, cumin, zucchini, carrot, olive oil, button mushroom, tomato paste, tomato, onion, sugar, garlic, chili flake
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: eggplant, bay leaf, cinnamon, vegetable broth, cumin, cracked pepper, harissa, zucchini, honey, apricot, parsley, olive oil, chickpea, coriander powder, onion, canned tomato, sweet potato, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: eggplant, bay leaf, cinnamon, vegetable broth, ground lamb, almond milk, parmesan, flour, butter, rosemary, olive oil, tomato paste, oregano, bell pepper, onion, potato, canned tomato, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, bay leaf, cinnamon, vegetable broth, flour, milk, butter, panko, feta, canned whole tomato, egg, olive oil, button mushroom, clove, tomato paste, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils