eggplant, egg, extra virgin olive oil, canned tomato, garlic & baby greens recipes
3 recipes
Page 1
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, egg, baby greens, canned tomato, garlic, labneh, flatbread, cumin, sumac, coriander powder, onion, chile pepper, canned chickpea, vegetable broth
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: eggplant, extra virgin olive oil, egg, baby greens, canned tomato, garlic, sharp cheddar, ricotta, greek yogurt, milk, feta, parsley, chickpea, coriander powder, oregano, fennel seed, lentils, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: eggplant, extra virgin olive oil, egg, baby greens, canned tomato, garlic, parmesan, flour, milk, butter, feta, dill, zucchini, cinnamon, oregano, onion, potato, sugar, nutmeg