eggplant, egg, extra virgin olive oil, ricotta, parmesan & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, eggplant, extra virgin olive oil, egg, sourdough bread, lemon, zucchini, chive, basil, bay leaf, parsley, capers, bell pepper, garlic, chili flake