eggplant, egg, garlic, canned whole tomato & nutmeg recipes
6 recipes
Page 1
Eggplant and Lamb Casserole
goodhousekeeping.com
Ingredients: eggplant, canned whole tomato, egg, garlic, nutmeg, ground beef, flour, milk, cumin, olive oil, cinnamon, onion
Vegetarian Moussaka
crecipe.com
Ingredients: eggplant, canned whole tomato, egg, garlic, nutmeg, parmesan, flour, milk, butter, feta, canned lentils, zucchini, parsley, olive oil, vinegar, oregano, onion, potato
Classic eggplant moussaka
kitchenstories.com
Ingredients: eggplant, canned whole tomato, egg, garlic, nutmeg, ground lamb, parmesan, flour, milk, butter, cumin, frying oil, rosemary, vegetable oil, tomato paste, cinnamon, onion, potato
Versatile Moussaka
food52.com
Ingredients: eggplant, canned whole tomato, egg, garlic, nutmeg, ground lamb, parmesan, greek yogurt, flour, milk, butter, ginger powder, raisins, red wine, bay leaf, allspice, clove, tomato paste, cinnamon, onion, potato, cayenne
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, canned whole tomato, egg, garlic, nutmeg, flour, milk, butter, panko, feta, bay leaf, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, green lentils
Moussaka
foodnetwork.com
Ingredients: eggplant, canned whole tomato, egg, garlic, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, lemon, extra virgin olive oil, ginger powder, raisins, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, cayenne