eggplant, egg, garlic, extra virgin olive oil, canned tomato & butter recipes
6 recipes
Page 1
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, eggplant, extra virgin olive oil, egg, canned tomato, garlic, flour, milk, cheddar, cumin, olive oil, cinnamon, potato, nutmeg
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: butter, eggplant, extra virgin olive oil, egg, canned tomato, garlic, parmesan, flour, milk, allspice, button mushroom, cinnamon, oregano, onion
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: butter, eggplant, extra virgin olive oil, egg, canned tomato, garlic, parmesan, flour, milk, allspice, button mushroom, cinnamon, oregano, onion
Moussaka
foodnetwork.com
Ingredients: butter, eggplant, extra virgin olive oil, egg, canned tomato, garlic, ground beef, bread crumbs, pecorino, flour, milk, bay leaf, allspice, clove, cinnamon, oregano, onion, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, eggplant, extra virgin olive oil, egg, canned tomato, garlic, parmesan, flour, milk, feta, dill, zucchini, cinnamon, oregano, baby greens, onion, potato, sugar, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, eggplant, extra virgin olive oil, egg, canned tomato, garlic, parmesan, flour, milk, feta, balsamic vinegar, zucchini, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne