eggplant, egg, olive oil, parsley & pastry flour recipes
7 recipes
Page 1
Crepes Filled with Vegetables
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Ingredients: pastry flour, eggplant, egg, parsley, olive oil, ghee, milk, butter, lemon, cauliflower, snow peas, button mushroom, bell pepper
Stuffed Pasta Rolls
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Ingredients: pastry flour, eggplant, egg, parsley, olive oil, ricotta, sun-dried tomatoes in oil, zucchini, rosemary, sage, bell pepper, thyme, garlic
Baked Eggplant with Ground Beef and Tomato Sauce
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Ingredients: pastry flour, eggplant, egg, parsley, olive oil, ground beef, bread crumbs, milk, butter, sage, tomato, onion, garlic
Vegetable Filled Crepes
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Ingredients: pastry flour, eggplant, egg, parsley, olive oil, parmesan, ghee, milk, butter, zucchini, rosemary, tomato, thyme, garlic, scallion
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: pastry flour, eggplant, egg, parsley, olive oil, ground lamb, milk, butter, feta, red wine, tomato paste, cinnamon, tomato, oregano, onion, sugar
Moussaka with Spinach
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Ingredients: pastry flour, eggplant, egg, parsley, olive oil, parmesan, milk, butter, feta, lemon, dill, cinnamon, spinach, onion, potato, canned tomato, garlic
Potato Cakes with Ratatouille
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Ingredients: pastry flour, eggplant, egg, parsley, olive oil, bacon, ghee, red onion, paprika, zucchini, chive, basil, tomato, thyme, potato, garlic, nutmeg