eggplant, extra virgin olive oil, butter, parmesan & canned tomato recipes
5 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, canned tomato, flour, lasagna, fresh mozzarella, milk, zucchini, basil, summer squash
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, canned tomato, flour, milk, egg, allspice, button mushroom, cinnamon, oregano, onion, garlic
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, canned tomato, flour, milk, egg, allspice, button mushroom, cinnamon, oregano, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, canned tomato, flour, milk, feta, dill, zucchini, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, eggplant, extra virgin olive oil, canned tomato, flour, milk, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne