eggplant, extra virgin olive oil, garlic, canned tomato, basil & green olives recipes
2 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, canned tomato, garlic, balsamic vinegar, zucchini, spaghetti squash, marjoram, capers, oregano, onion
Classic Caponata
cleaneatingmag.com
Ingredients: green olives, eggplant, extra virgin olive oil, basil, canned tomato, garlic, celery, red wine vinegar, raisins, honey, capers, oregano, onion, chili flake