eggplant, extra virgin olive oil, garlic, nutmeg & canned anchovy recipes
1 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, garlic, nutmeg, boneless lamb, pine nut, lemon, brown sugar, raisins, red wine, chard, greek oregano, bell pepper, onion