eggplant, extra virgin olive oil, garlic, oregano & kalamata olives recipes
9 recipes
Page 1
Roasted Eggplant and Feta
food.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, feta, lemon, onion
Olive and Eggplant Dip
marthastewart.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, lemon, green olives, bell pepper, chili flake
Greek Power Bowls
damndelicious.net
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, couscous, feta, zucchini, roasted red peppers, cucumber, red wine vinegar, dijon mustard, parsley, olive oil
Mediterranean Grilled Chicken and Vegetables
skinnyms.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, chicken breast, lemon, zucchini, acorn squash, dijon mustard, bell pepper, thyme, summer squash, scallion
Eggplant Involtini with Grilled Ratatouille
foodandwine.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, cashew, white wine, red onion, harissa, zucchini, nutritional yeast, basil, bay leaf, tomato, thyme
Chicken and ratatouille pasta bake recipe
taste.com.au
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, chicken thighs, rigatoni, mozzarella, white wine, zucchini, basil, tomato paste, bell pepper, onion, canned tomato
Greek Goulash
tasteandtellblog.com
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, ground beef, orzo, pita, feta, lemon, tomato sauce, parsley, cinnamon, spinach, onion
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, chicken breast, anchovy paste, parmesan, white wine, cherry tomato, shallot, basil, parsley, capers, chile pepper
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: kalamata olives, eggplant, extra virgin olive oil, oregano, garlic, yogurt, pita, feta, lemon, dill, red onion, cherry tomato, cucumber, red wine vinegar, tahini, basil, olive oil, chile pepper