eggplant, extra virgin olive oil, garlic, red wine & lemon recipes

2 recipes

Page 1

Roast lamb with currant and pine nut stuffing

gourmettraveller.com.au

Ingredients: lemon, eggplant, extra virgin olive oil, red wine, garlic, canned anchovy, boneless lamb, pine nut, brown sugar, raisins, chard, greek oregano, bell pepper, onion, nutmeg

Moussaka

foodnetwork.com

Ingredients: lemon, eggplant, extra virgin olive oil, red wine, garlic, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne