eggplant, extra virgin olive oil, garlic, tomato, pine nut & parsley recipes
8 recipes
Page 1
Eggplant, Tomato and Pesto Napoleons
mygourmetconnection.com
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, fresh mozzarella, lemon, balsamic vinegar, basil, balsamic glaze
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, celery, green olives, red wine vinegar, basil, oregano, onion
Smoky Loaded Eggplant Dip: Baba Ganoush
themediterraneandish.com
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, greek yogurt, lemon, cucumber, tahini, sumac, chili flake, aleppo pepper
Rataouille
healthyseasonalrecipes.com
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, goat cheese, herbes de provence, zucchini, smoked paprika, oregano, bell pepper, onion
Lentil and Rice-Stuffed Baby Eggplants
pamelasalzman.com
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, chicken stock, cumin, lemon, raisins, long-grain white rice, allspice, onion, green lentils
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, canned anchovy, celery, red onion, red wine vinegar, basil, capers, black olives, bell pepper, sugar
Caponata
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, macadamia oil, celery, orange, kalamata olives, red wine vinegar, raisins, honey, capers, bell pepper, onion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, parsley, tomato, garlic, canned anchovy, tuna steak, feta, lemon, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion